Delicias Colombianas Jax Menu (Update 2025)

Pineapple cake, often accompanied by a sweet pineapple filling or topping, drawing from traditional Latin American dessert techniques.

Sponge cake soaked in a harmonious blend of condensed milk, evaporated milk, and heavy cream, often garnished with a light frosting.

A smooth, Latin American custard dessert, traditionally topped with a sweet caramel sauce.

A delightful layering of creamy flan atop a rich chocolate cake, combining the smoothness of custard with the deep flavors of chocolate.

Sparkling Colombian-flavored soda with a unique, tropical fruity taste.

Apple juice, typically includes freshly extracted juice from ripe apples.

Authentic Colombian malt beverage, rich and refreshing.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Lemon-flavored soda from the fountain, typically includes a blend of carbonated water and natural lemon essence.

A side of traditionally prepared beans, often simmered to enhance their natural flavors, typically includes a blend of aromatic spices.

Ripe plantains, sliced and fried, offering a sweet and tender texture, typically served as a complement to various dishes.

Sliced avocado, typically served as a fresh and simple complement to your meal.

A side salad featuring a blend of fresh lettuce and tomatoes, complemented by a light dressing.

A side of white rice, typically prepared in a simple and traditional Latin American style, offering a complement to various dishes.

Golden, crispy french fries, lightly salted, offering a crunchy exterior with a tender inside.

A side of fried cheese, or "porción queso frito," consists of golden, crispy pieces of Latin American white cheese, typically served as a complement to various dishes.

Beef patty topped with melted cheese, typically includes lettuce, tomato, and a blend of Colombian sauces, served on a brioche bun with crushed potato chips.

A Colombian style hotdog typically features a beef frank nestled in a soft bun, complemented by a blend of savory toppings such as bacon, cheese, potato sticks, and a unique combination of sauces including pineapple, mayo, ketchup, and mustard.

Salchipapa Colombiana consists of French fries and sausage, complemented by cheese, quail eggs, and a variety of house sauces.

Served with Rice, fried green plantains and salad.

Rice mixed with Colombian sausage and peppers, topped with shrimp and served with Fried green plantain and salad.

Served with rice, salad and fried green plantains.

Served with vegetables and potatoes.

Served with rice, fried green plantains and salad.

Shrimp tacos topped with mango salad and chipotle sauce.

A cheese empanada typically consists of a pastry shell filled with a blend of cheeses, often fried to achieve a golden exterior.

Crispy Pastry Filled with Savory Seasoned Chicken

Colombian Style Sausage with corn cake

Sliced sweet plantain served with melted cheese, green sauce and cream.

Colombian Cheese Stick

Green plantains with guacamole and Colombian Sausage

Crispy fried pork rind paired with a soft, savory corn cake.

Black sausage with grilled corn cake.

Fried cassava, typically accompanied by a housemade dipping sauce, offering a crispy exterior with a tender inside.

A savory blend of fried tortilla pieces, immersed in a seasoned tomato broth, often accompanied by chicken, avocado slices, and cheese.

Green plantain soup, traditionally prepared with a base of chicken broth, seasoned with cumin, and garnished with fresh cilantro. Available Tuesdays only.

Sopa de pasta, a comforting Latin American soup, typically includes a savory broth enriched with pasta and a blend of vegetables, served only on Wednesday.

Sopa de lentejas, a traditional Latin American lentil soup, typically includes lentils, vegetables like carrots and onions, and is seasoned with a blend of spices. Available Thursdays only.

Ajiaco typically includes chicken, a variety of potatoes, and corn, garnished with capers, avocado, and a dollop of cream. Served exclusively on Fridays.

A Latin American soup made with diced tripe and a mix of vegetables like carrots, peas, and potatoes, garnished with cilantro.

Hen soup with corn, cassava, potatoes, and plantains.

Hearty and traditional slow-cooked beans, simmered to perfection.

Crispy tortilla filled with melted cheese